Sushi & Sashimi A La Carte

• Crabstick (Kani)

  .

  $3.50

• Bean Curd (Inari)

  .

  $3.95

• Shrimp Ebi

  .

  $4.25

• Surf Clam (Hokkigai)

  .

  $4.50

• Smoked Salmon (Sumoque Sake)

  .

  $4.75

• Salmon (Sake)

  .

  $4.75

• Mackerel (Saba)

  .

  $4.75

• Tilapia (Tai)

  .

  $4.75

• Octopus (Tako)

  .

  $4.75

• Scallop (Hotate)

  .

  $4.75

• Smelt Fish Roe (Masago)

  .

  $4.75

• Eel (Unagi)

  .

  $4.75

• Egg (Tamago)

  .

  $4.25

• Tuna (Maguro)

  .

  $4.95

• Yellowtail (Hamachi)

  .

  $4.95

• Escolar (Shiro Maguro)

  .

  $4.95

• Salmon Roe (Ikura)

  .

  $4.95

• Flying Fish Roe (Tobiko)

  .

  $4.75

• Sweet Shrimp (Amaebi)

  .

  $5.75

• Baby Octopus (Idako)

  .

  $5.25

• Sea Urchin (Uni)

  Seasonal

  .

  $7.50

• Fatty Tuna (Toro)

  Seasonal

  .

  $9.50